Induction vs Gas Hobs – Pros and Cons
- Fantastic Team
- Published: November 18, 2019
- 6min read
- Views: 758
Cooking is an important everyday activity, and there’s no reason why we can’t make it as enjoyable as possible. For many, this might mean choosing just the right kitchen hob. However, professionals and home cooking enthusiasts may get caught in a whirlpool of questions.
The biggest ones? Gas or induction hobs – which is best? What are the advantages and disadvantages of both options? Which one is more efficient? Which gives you more control?
Before you spiral downwards in the decision-making process, let us help! In this post, you will find all the answers you need to make an informed choice.
So, if you are:
Then read on! This article will answer your questions.
Gas hobs have long been the standard in professional kitchens. They have the advantage of being easy to use, very controllable and cheaper to run. For people who don’t have access to mains gas, however, it may not be the best choice. For more information on the different types of hobs, head over to our blog post on the matter.
These hobs consist of gas burners, mounted on a metal or ceramic glass surface (gas on glass), and pan supports. However, this setup makes them a hassle to clean, as you need to take them apart or try to get to all the nooks and crannies. Some people also think that their design is quite outdated and opt for the more modern, sleek look of electric hobs.
Gas hobs are suitable for use with all pan types and their responsiveness is great, as they provide instant heat and good temperature control. Some, however, find it difficult to get their food to simmer as they can only weaken the flame so much.
One downside of gas hobs is their efficiency. As they use an open flame to heat the cookware, there is a lot of residual heat. The efficiency of gas hobs is only around 40-50%.
Gas hobs can be considered unsafe to use around children, as they may burn themselves on the fire. Be careful when letting children near a functioning gas hob.
Gas hobs are very simple – they use an open flame to heat up your pans and cook your food. Gas flows through the supply pipe to the gas burner, where a spark ignites it. This creates the flame that heats the pan and the air around it to prepare the food.
Nowadays, many professional chefs are embracing induction hobs in their kitchens. This type of ceramic hob has been around for a while, but in recent years technology has improved and prices have dropped. This has, in turn, increased demand.
Working with an induction hob takes some time to master, but once they get the hang of it, many people say they prefer it over any other type. Some advantages of induction hobs are their speed of cooking and how easy they are to clean.
When cooking with induction hobs, it’s only the pan that gets heated up. The ceramic glass surface remains cool, which makes it safer to use around children. Some heat from the pan can transfer to the glass, but the temperature is nowhere near as high as with ceramic or solid plate conduction hobs, for example. The safety of this type of hob is also increased by the heat indicators, flashing red when the ring is on.
Due to the ceramic glass surface, cleaning induction hobs is a breeze. All they need is a simple wipe with a damp cloth or glass cleaner.
Another advantage of induction hobs over other options is how energy efficient they are. The only residual heat with induction cooking is produced by the pan itself.
Some induction hobs have zoneless designs. This means that the entire surface can heat up your cookware and you can place it anywhere. Only the coils underneath the pan will heat it, while the others will remain inactive. This gives you a great deal of space and freedom when cooking.
However, induction hobs have some downsides. One disadvantage is that not all pots and pans are suitable for use with them. You need cookware made specifically from ferrous metals like stainless steel and cast iron. Aluminium, copper and glass pans need to have an induction plate built into the bottom.
Induction hobs also have specific electrical requirements. While some kinds can be plugged into the mains, others run the risk of blowing the 13 amp fuse. Installing induction hobs is a job best left to the specialists.
You may be wondering – how does an induction hob work? It uses electrical induction to cook your food. Copper coils are installed under the ceramic glass surface. When the hob is turned on, the electricity running through the coils creates a magnetic field.
When a ferrous metal pan is placed on the ring, this magnetic field heats up the base of the cookware and, in turn, the food. This process means the surface of the hob remains cool and there is no heating taking place when nothing is placed on the rings. To cool down the coils and maintain or lower the temperature, automatic fans switch on.
We can help! Fantastic Services offers a complete electrical appliance installation service, including fitting new kitchen hobs. The certified specialists come prepared with all the tools required for the job. Your new hob will be installed safely and professionally, and your kitchen will be left spotless afterwards. Booking is easy! Simply use our online form and choose a time that suits your schedule. Sit back and enjoy your free time while we handle the hard work for you.
Find a certified electrician here.
Did you enjoy this article? Do you prefer gas or induction hobs? Let us know in the comments below!
Image source: shutterstock / Ivanenko.PRO, NavinTar